PELLACINI ENGINEERING SRL

COMPLETE PLANTS FOR PRESERVING INDUSTRY

The Pellacini family started the business at the end of the 19th century, in Parma, in today's Food Valley. Working closely with the first canning industries, Pellacini has experienced all the growth phases of this sector. Thanks to experience gained in the international arena, is now able to meet the demands of a market that is increasingly attentive to productivity, safety and economic and environmental sustainability.

It designs and manufactures machines, equipment and complete plants for processing fruit, tomatoes, legumes and vegetables appreciated all over the world. By collaborating with the most important and qualified companies in the sector, Pellacini keeps constant the search for new technological solutions to contribute to the development of the vegetables and fruits processing, confirming its cutting-edge expertise.

Pellacini puts the customer and the project at the center more and more thanks to a new production method, the "Pellacini Tayloring System": a process which, having eliminated its own production constraints, allows for the creation of the perfect equipment for the customer, entrusting its production to carefully selected workshops specialized in individual processes.

Pellacini technology is extremely flexible, reliable, easy to maintain, updated and present not only in the Italian market but mainly in the main international markets: Europe, South America, North Africa, the Middle East and the Far East. After-sales assistance is punctual and guaranteed also thanks to the archive of the projects of the equipment and systems built over time.

Pellacini designs and manufactures machines and plants to process:

• fruit single strenght purees and pulps, nectars, natural fruit juices and flat drinks, jams and concentrates, both of fruit in a temperate and tropical climate;
• tomato paste, “Passata”, pizza sauce, tomato pulp and cubes;
• other tomato derivatives such as: ketchup, spicy sauce and different sauces;
• vegetable sauces, pepper sauces, baby food, canned legumes, harissa sauce;
• production lines of clear and cloudy juice starting from fresh product.

Aseptic Packaging machines:

• aseptic fillers, in various models, with one or two heads, for: liquid, dense and semi-dense products, products in pieces, fruit and tomatoes cut up to 25 mm, in flexible aseptic bags of 200 kg (Bag- in-drum) or 1000 kg (Bag-in-bin).

Machines and plants for defrosting and cooking:

• vacuum cookers for jams, with double bottom and rotating coil;
• rotating coil defrosts for IQF and products in pieces;
• blancher with rotating drum for legumes;
• cooking groups;
• continuous multi-effect evaporators for heat-sensitive products even with high viscosity.

Machines and plants for extraction, milling and pitting, in particular:

• centrifugal extractors and turbo extractors for fruit, tomatoes and vegetables;
• mills and crushers for fruit and vegetables;
• de-pulpers for peach stones, apricots, cherries, plums;
• roller pitting machines.

Machines and plants for enzymatic treatments, in particular:

• specific enzymatic inactivators for fruits and tomatoes;
• enzyme treatment and dosage groups.