Daub Backtechnik GmbH
Heykenauweg 1 - 21147 Hamburg (GERMANY)
The Kaak Group of companies is from 1st January 2009, extended with a new member. E.g. Driem Dough Sheeting Technology B.V.
This new company, situated in the city of ’s-Hertogenbosch, is focused on the engineering, production and installation of production lines for sheeted dough in general and artisanal bread products in particular. The DrieM bread lines are based on making use of a sheeted dough technology, which differs completely to the traditional way of producing bread through dividing and rounding. By means of using this dough sheeting technology it is possible to handle a great quantity of different dough types. Besides this, the flexibility of the concept enables the baker to change both product size and quantity as well as dough type as required.
The Kaak group of companies is able to offer turnkey solutions, “From silo to crate” to the worldwide bakery industry. With the addition of Driem Dough Sheeting Technology the Kaak Group complements this range of machines and systems for both the fresh and frozen bakery segments. With the extension of DrieM, the image of the Kaak Group as supplier of “Turnkey Concepts” is strengthened.
This new company, situated in the city of ’s-Hertogenbosch, is focused on the engineering, production and installation of production lines for sheeted dough in general and artisanal bread products in particular. The DrieM bread lines are based on making use of a sheeted dough technology, which differs completely to the traditional way of producing bread through dividing and rounding. By means of using this dough sheeting technology it is possible to handle a great quantity of different dough types. Besides this, the flexibility of the concept enables the baker to change both product size and quantity as well as dough type as required.
The Kaak group of companies is able to offer turnkey solutions, “From silo to crate” to the worldwide bakery industry. With the addition of Driem Dough Sheeting Technology the Kaak Group complements this range of machines and systems for both the fresh and frozen bakery segments. With the extension of DrieM, the image of the Kaak Group as supplier of “Turnkey Concepts” is strengthened.
