FLAMIC SRL
Via dell'artigianato, 5 - 36035 Marano Vicentino (VICENZA) (ITALY)
FLAMIC has been launched in Schio (VI) Italy in 2004.
FLAMIC is a young and dynamic company which is specialized in the production of dough sheeters for bakeries and pastries whose belts are 500 mmwide (mod. SF500 and mod. SF500B) and 600 mm wide (mod. SF600).
The futuristic design and the high quality of the components used have concurred with FLAMICto show itself on the Italian and international market with a product in a position to conquer and strike the attention of many buyers in short time.
The specialization and the high business flexibility, the designing dynamism and the selection of the suppliers represent the points of force of FLAMIC. The general business costs limited to the maximum support an invicible price/quality ratio.
FLAMIC takes part in the main domestic and international exhibitions of the “bakery, pastry and catering” and it exports its dough sheeters in 50 countries in the world.
The dough sheeters with 500 mm wide belts are available in two models i.e.: SF500 (model with base) and SF500B (model for bench) with different belt lengths i.e.: 850 mm, 1.000 mm or 1.200 mm. The inversion of the belt direction takes place through joystick in the SF500B model and through joystick and pedal
FLAMIC is a young and dynamic company which is specialized in the production of dough sheeters for bakeries and pastries whose belts are 500 mmwide (mod. SF500 and mod. SF500B) and 600 mm wide (mod. SF600).
The futuristic design and the high quality of the components used have concurred with FLAMICto show itself on the Italian and international market with a product in a position to conquer and strike the attention of many buyers in short time.
The specialization and the high business flexibility, the designing dynamism and the selection of the suppliers represent the points of force of FLAMIC. The general business costs limited to the maximum support an invicible price/quality ratio.
FLAMIC takes part in the main domestic and international exhibitions of the “bakery, pastry and catering” and it exports its dough sheeters in 50 countries in the world.
The dough sheeters with 500 mm wide belts are available in two models i.e.: SF500 (model with base) and SF500B (model for bench) with different belt lengths i.e.: 850 mm, 1.000 mm or 1.200 mm. The inversion of the belt direction takes place through joystick in the SF500B model and through joystick and pedal
INFORMATION
bakery equipment, pastry equipment, pastry machines, dough sheeters, used
