Located in the province of Cuneo, on the edge of the Langhe, Biraghi S.p.A. was founded in 1934 by Ferruccio Biraghi. At the beginning it was a simple artisan dairy business, but then, thanks to technology advanced equipment, it quickly became what today is a modern and innovative company. It is this combination between traditional craftsmanship and the use of cutting-edge technology that has taken Biraghi to a prestigious position in the cheeses production and dairy products market. Biraghi continues to invest heavily in technology and human resources in order to guarantee its customers the finest products. Biraghi symbolizes high quality and goodness, not only in Italy, but all over the world.
The care and attention that Biraghi offers its Consumers is highlighted by the products themselves, which are portioned and packaged to ensure optimum conservation, whilst suggesting new possibilities and directions for use. Biraghi S.p.A’s success is based around the quality and well known excellence of its cheese, as well as diversification and anticipation.
Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards. Both GranBiraghi and Gorgonzola D.O.P. are seasoned in special storerooms. At the end of the seasoning period required by each type of cheese, the forms are cut and packed, resulting in the delicious GranBiraghi line (Biraghini, Freshly Grated, Wedges, Snacks and Flakes) and the excellent and practical packages of Gorgonzola D.O.P.
