MEAT / DAIRY / FROZEN EXPO 2024
MEAT / DAIRY / FROZEN EXPO 2024
THE TRADE FAIR FOR THE PROCESSING & STANDARDIZATION OF ANIMAL PRODUCTS, ALTERNATIVE PROTEINS ANDFOODSERVICE
The 3 industries, meat / dairy / frozen processing will be presented and represented by the 2024 exhibition. Food professionals and industries from the sector of production, processing and food service will meet in an exhibition event with great claims, substance, character and important visitors from Greece and abroad. These are the strong branches of the Greek economy - which O.MIND CREATIVES’ exhibition faithfully and consistently serves - of meat & its products (MEAT DAYS), dairy and cheese production (DAIRY EXPO), frozen food (FROZEN FOOD) and the cold supply chain (FOOD LOGISTICS) which is the link between all these products.
Visitors will have the opportunity to find industrial equipment solutions for food processing and packaging, shop & laboratory equipment, raw materials, food traders and producers of the primary sector. They will also be informed about all the new trends in the European and global market, the new nutritional changes brought about by vegan products and alternative proteins, as well as innovative technologies and new machinery for small or large-scale production in the industrial production and processing of animal products.
The organizing company O.MIND CREATIVES will stimulate the market with new actions and events that will take place at the fair: With targeted actions for the promotion of the exhibition in Greece and abroad, with coordinated actions for the participation of large groups of buyers and purchasers from Greece and abroad, but also in cooperation with professional bodies, trade associations and unions.
We invite you to participate in the combined MEAT / DAIRY / FROZEN 2024 exhibition, to meet the current challenges and opportunities and live the experience.
VISITOR STATISTICS 2022
MEAT DAYS – DAIRY EXPO – FROZEN FOOD
Total visitors: 11.500
Basic categories of visitors
660 Dairy and Cheese Industries & Laboratories
480 Meat and Sausage Laboratories and Industries
1.800 Meat Artisans & Butchers
2.100 Supermarkets - Delicatessen - Grocery stores - Dairy shops
550 Food Traders – Regional Food Representantives - Food Service
2.400 Catering Enterprises (restaurants, steakhouses, catering, etc.)
660 Animal Husbandry & Livestock Breeders
580 Scientists, Animal Husbandry, Veterinarians, Food Technologists
450 Professional Equipment & Machinery Dealers
1.700 Various Professionals, Services, Students
SAVE THE DATE
DAYS & HOURS OF OPERATION
Saturday 9 November 10.00-19.00
Sunday 10 November 10.00-19.00
Monday 11 November 10.00-19.00
THE METROPOLITAN EXHIBITION CENTEREXPO
The 8th edition of the exhibition will be held at the modern exhibition center METROPOLITAN EXPO, near Athens International Airport "Eleftherios Venizelos". The exhibition center maintains high standards and modern facilities, with high level services for exhibitors and visitors. METROPOLITAN EXPO is the most modern center that exists today in Greece, combining a multitude of advantages, such as:
• State-of-the-art facilities of 55.000 square meters
• Easy and direct access for visitors from Greece and abroad. Next to "Eleftherios Venizelos" International Airport
• Connection to all means of public transport (metro, suburban railway, buses)
• Convenient free parking
Metropolitan Expo Information: www.metropolitanexpo.gr
CATEGORIES OF EXHIBITS
1. EQUIPMENT & MACHINERY
- Processing & cutting machines (meat, cheese, frozen)
- Food packaging machinery & materials
- Cheese production machinery and equipment
- Machinery for milk and yogurt laboratories
- Food handling lines
- Technologies, software, traceability and product labeling
- Industrial weighing, cash machines & labeling systems
- Equipment of livestock units and slaughterhouses
- Cooling chambers, store refrigerators and industrial refrigeration
- Professional kitchen equipment, inox constructions, knives and grills
- Cleaning machines, sanitary equipment
- Work uniforms / Personal Protective Equipment
2. PRODUCTS & RAW MATERIALS
- Raw materials, food additives, spices and herbs
- Food traders & agents
- Alternative proteins and plant products
- Small producers & delicatessen items
- Greek livestock and poultry units
- Meat products, cold cuts and frozen food
- Dairy and cheese products
3. SERVICES
- Design, planning and construction of food industries
- Consulting and certification companies-services, HACCP certification, ISO, etc.
- Food logistics transport, storage and distribution (food logistics)
- Waste and by-product management, cleaning and disinfection services
- Commercial vehicles and leasing
At the end of the text, please add the following sentence: For more information visit our website www.mdfexpo.gr
