SIRHA EUROPAIN
Professionals from the bakery, pastry and chocolate-making industry
need to continuously consider the different aspects of their business.
The daily challenges they have to face : prepare and manufacture of
course, imagine new ranges, refine the offering for their shops, manage
their teams, communicate with their clients and manage their turnover.
This regardless of the quantities produced and of their business.
From the choice of packaging to the implementation of a training plan,
from the choice of oven or flour to the implementation of a hygiene and
safety plan the needs are cross-disciplinary.
In 2018 EUROPAIN innovates in order to be more than ever the reference event in the bakery-pastry-chocolate sector with a new segmentation for the sectors focused on the major stakes:
MANUFACTURING / PRODUCINGSELLINGMANAGING
To
ensure greater fluidity between the sectors and be consistent with
visitors needs and requirements Europain proposes a new sector
layout: Manufacturing/Selling/Managing.
It is the guarantee for an efficient visitor experience, a perfect
showcase of the exhibitors’ offer, introduced at the right place at the
right time for an optimal visibility
From the bake house to the factory, including development kitchens, all the appliances, equipment, raw materials and processes to improve production and satisfy today’s performance and quality objective
- Appliances and equipment for production site
- Appliances and equipment for the kitchen
- Appliances and equipment for the bake house
- Appliances and equipment for the pastry lab
- Supplies, small appliances for bake house and pastry labs
- Milling productsand leavens
- Raw materials and semi-finished products
- Store design, decoration, , window arrangement
- Tableware and decoration, disposable
- Alcoholic and non-alcoholic beverages
- Confectionery
- Packaging
- Snacking equipment
- Furniture, decoration
- New technologies – Social media and networks
- Food products for catering, processed dishes, snacking, frozen foods (ready to bake)
- Bakery and Retail Network
Regardless of its , managing a business requires multiple competences, skills and knowledge: finance, insurance, legal, training, admin. All the equipment, technologies and solutions will be featured in the ‘Management’ section
- Insurance
- Banking, financial establishments
- Communication Advertising
- Federation, professional associations
- Training – education: Schools' Street
- Management & Admin
- Real estate
- Press & medias
- Recruitment
- Services
ORGANIZER
