HACH LANGE S.r.l - SENSORS FOR THE FOOD INDUSTRY
Possibility of choosing from a wide range of sensors for the food industry INTELLICAL to suit applications in the field and in the laboratory the most challenging, for parameters such as pH, dissolved oxygen, conductivity, ORP, ammonia, ammonium, chloride, fluoride, nitrate and sodium.
All INTELLICAL sensors for the food industry are automatically detected by the meters HQD and store calibration data on the probe itself, eliminating the need for recalibration when the probes are exchanged between the various gauges.
Special features
of the sensors for the food industry :
The sensors for the food
industry for pH RED ROD offer exceptional performance and response
times in a variety of types of samples in the laboratory.
The
resistant sensors for the food industry to use a stainless steel
exterior are extremely practical for on-site analysis. Thanks to
digital technology, can be used with cable lengths up to 30
meters.
sensors for the food industry LBOD use optical technology
to provide fast and accurate measurements of dissolved oxygen,
significantly reducing maintenance costs.
