ABOUT US
itfoodonline.com is a leading vertical portal for technologies, production lines, plants, raw materials, and services dedicated to the food and beverage industry. Born from over 40 years of experience by Editrice ZEUS, a leader in technical publishing for the food & beverage sector, itfoodonline represents the natural evolution of a pioneering vision in the world of industrial communication.
Editrice ZEUS founded in 1981, began its editorial journey with the publication of Rassegna Alimentare, a bi-monthly magazine in Italian that quickly gained market success thanks to its ability to innovate both in content and form.
This early success paved the way for new international challenges: in 1988, It. Magazine Food Processing was launched, a multilingual technical magazine (English, German, French, Spanish, Arabic, Thai, Hindi, Farsi), followed the next year by IT. Food Machines, distributed in English and Russian.
From the beginning, Editrice ZEUS recognized the importance of globalization, bringing its publications to key countries such as Russia and China, and establishing itself as an international reference point in the field of food industry technologies.
In 2001, once again anticipating market trends, Editrice ZEUS launched itfoodonline.com, the first portal in the sector, now available in ten languages, including Italian, English, German, French, Spanish, Russian, and Arabic.
Thanks to constant updates and a wealth of technical information, itfoodonline.com has quickly become an indispensable resource for industry professionals, consistently ranking among the top pages of major search engines.
With a strong presence at global industry fairs and international distribution, Editrice ZEUS continues to provide a comprehensive and well-structured communication service, supporting specialized magazines and a portal that reaches thousands of professionals worldwide, as well as producing video content and B2B interviews.
Today, Editrice ZEUS is synonymous with editorial excellence in the food & beverage sector, offering valuable tools for those seeking innovation and quality in the world of food technologies.
