Verinox is a reliable partner in the design and construction of thermal treatment plants for the food industry. The company made thousands of different solutions, in 50 years of continuous innovation.
The Verinox experience is based on thousands of plants designed, custom-built and installed in food industries around the world to give voice to typical food products and tasty recipes. Plants for the heat treatment of food products, such as counterpressure ovens or cooking and cooling tunnels, allow the setting of recipes, parameters and techniques necessary to obtain cold cuts, Meat, cheese, vegetables or ready-to-eat dishes cooked at the right point, in a healthy, efficient and fast way.
The focus on energy saving and plant efficiency is the main driver of production line design, Verinox analyses the production flows, timing, temperatures and recipes of the food industry, with the aim of optimising and making them more efficient. No detail is left to chance, so you can reduce the use of energy and human resources, avoid waste and unnecessary time. For this reason, in addition to building plants that last over time, Verinox maintains a constant relationship with customers and provides support even remotely.
But there is more. Verinox renews food production plants that are technologically obsolete and not up to the production standards required by the market. Revamping can be performed both from the electrical and electronic point of view, introducing in the operation management, programming and control of new technologies that allow control through software and state-of-the-art control panels. The partial or complete upgrade of the electrical, electronic and in some cases also mechanical parts is intended to extend the life of the plant making it more efficient.
Verinox represented the technology and food equipment that has transformed the culinary tradition of craftsmanship into industrial, generating machines increasingly solid and performing, introducing techniques to produce ambitious recipes, large quantities and very high product quality.
At the last IFFA, Verinox was remembered by professional visitors for some innovations presented: for example, the Iroxfry Tunnel. A continuous cooking, roasting and frying plant. Frying and browning of many products without oil, thanks to infrared technology. Reduces the use of oils – and thus avoids the disposal route – to put on the table healthier products, following the market trend.
The steam counterpressure oven, on the other hand, uses high temperatures, pressure and cooling and allows to cook or pasteurize quickly in one step. Minimising the bacterial load of food and reducing production times. It is the ideal system for preparing ready-to-eat dishes or vacuum-packed foods, an increasingly strong trend in food distribution.
Verinox talks with producers and listens to consumers, so that even in this next edition of IFFA 2025 will have the opportunity to tell you a lot about itself, to meet the customers’ need to produce more efficiently, sustainable and advanced technologies and guarantee consumers healthy and high-quality processed products.
