Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomci tradition.
Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce. The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows high quality production.
The great passion for work allows a service constantly attentive to the customer’s needs.
