Djazagro owes its name to “DJAZAIR,” meaning Algeria in Algerian Arabic, and “agro,’ representing the agrifood industry.
It is the definitive marketplace for the North African agrifood industry. It offers ideal and strategic opportunities through four days of discussions, meetings, talks and education
As a true source of inspiration, it allows attendees to meet new suppliers, get an exclusive glimpse of the sector’s latest innovations (processes and products) and get up to speed on the latest news in the ecosystem.
All the fields in the agri-food industry are represented, from processing to filling and from hygiene to food products.
Founded in 2003 and with the support and loyalty of its exhibitors and visitors, this show, having become emblematic over the years, today celebrates its 20th anniversary. This trade event draws attracts around 650 exhibitors including 75% foreign, from 25 countries. Over 22,000 visitors are expected for its 20th edition.
Algeria, the Maghreb’s leading agrifood market
The Algerian agrifood market was valued at 14billion dollars in 2022.
Algeria is the leading foodstuffs importer in Africa, at 1.7 billion dollars.
Food industries are the second largest industry in the country, representing 40% of all domestic industry sales (excluding hydrocarbons)*.
* Source: Business France – Franco-Algerian chambers of commerce
20 years of an internationally renowned exhibition
A 20th anniversary is a cause for celebration! A chance for renewal and innovation with several new highlights.
For this new show, the graphic look and feel of all its communication materials has been totally overhauled.
An ambitious communications plan in Algeria is taking shape. The digital community is growing fast, and will be highly mobilised in the coming months.
Highlights at the show
Djaz’Innov: the innovation contest rewarding the best new products or processes presented by exhibitors: equipment, products, services or processes.
Agora des Experts: a chance to look into the future of the food industry. A programme of talks and round tables delivered by specialists on specific and specialist topics (raw material quality, waste recovery, food industry adaptation to consumer needs, etc.).
La Boulangerie de Djazagro: a genuine industrial bakery in operation. Visitors will be able to witness the making of baguettes, special bread, deli products, etc. made purely from 100% local ingredients (flour, years, chocolate, etc.).
This 20th edition is shaping up to be busy and eventful, whetting the appetite of the agrifood community!
What exhibitors say:
“We have loyal clients in Algeria and wish to support them in sustaining their business and their future development plans.” –Entreprise ALPMA SERVIDORYL
“This type of show is very important for the development of businesses, and enables productive dialogue between them. Thank you for the professionalism you have displayed.”
Several exhibitors registered for 2023!*
BARRY CALLEBAUT (CH) – BIRKAMIDON GmbH (DE) – BUNGE LOODERS (MY) – BWT (FR) – CLAUGER (FR) – CONCEPT EMBALLAGE (DZ) – DONALDSON (FR) – GEA PROCESS ENGINEERING SAS (FR) – GRANDE RAFFINERIE ORANAISE DU SUCRE (DZ) – HOEGGER ALPINA (FR) – IMA Spa (IT) – IMB INDUSTRIE (DZ) – JOKTAL (DZ)- KAOUA FOOD (DZ) – KHS GmbH (DE) – KRONES (DE) – KRONES AG (DE) – LABOREF (DZ) – LACTALIS (FR) – MAGHREB COLD (DZ) – MULTIVAC NORTH AFRICA (TN) – NADATEK (DZ) – OVO GIDKY (DZ) – POLYMA SARL (DZ) – PRODALIMENTA (FR) – REDA BAKE (SA) – SACMI (IT) – SALAH PLAST (DZ) – SIDEL (DZ) – SUNPACK EURL (DZ) – VANDELIS (BE)
6 countries to date are represented in the form of pavilions: Austria, China, France, Italy, Tunisia and Türkiye.
*as at 27 February 2023
