ZACMI’s decades of experience celebrated at Anuga FoodTec
A seven-decade journey has seen ZACMI grow from a small company with three employees to a giant in the food industry with over 2,500 machines spread throughout the world and an unrivaled global service and after-sales assistance network.
With over 47 patents and a continuous commitment to research and development, ZACMI has always been at the forefront of the sector, anticipating market needs and guaranteeing its customers’ innovative and sustainable solutions.
The company will be celebrating its 70th anniversary at Anuga FoodTec 2024, the leading global platform for innovation in the Food & Beverage industry.
This exhibition is the perfect setting for ZACMI to present its latest innovations: a 12-head Seamer and a 40-telescope Filler.
These machines embody ZACMI’s dedication and continuous research towards unparalleled precision, speed and efficiency.
The ZACMI seamer is a marvel of engineering: built entirely in stainless steel – synonymous with robustness, hygiene and durability over time – it is designed for rapid container size changes and can reach an impressive speed of 1200 strokes per minute with tinplate containers and up to 1600 strokes per minute with aluminum containers.
Integrated continuous lubrication (where each point is controlled by a dedicated solenoid valve) eliminates the need to stop production for maintenance, ensuring constant performance, thus reducing the expenditure of time and money.
The Telescopic Filler with 40 telescopes is a masterpiece designed to excel even in the pet food sector. This machine, with its vibrating cones, is able to fill a vast range of solid products with exemplary accuracy, from vegetables to meat, from fruit to powders.
The smart cleaning design ensures a completely automatic washing cycle, whilst the No Can – No Fill system avoids product waste, whereby filling is possible only in the actual presence of the container.
This year, as the world evolves, ZACMI is preparing for a future of continuous growth, guided by the desire and pioneering approach that have characterised its first 70 years.
In Cologne, from 19th to 22nd March 2024, at HALL 7.1 STAND B040 and C041, the company invites everyone to share this milestone and discover the future of the food industry through the eyes of those who, in their own small way, have made history: ZACMI.
