The year 2020 saw TECNOCEAM, from its headquarters in Collecchio (PARMA, Italy), remain solid, guaranteeing its partners reliable, timely and continuous support. Since 1979, the Company, always attentive to seize consumer trends and to identify and meet market needs early, has participated in significant developments in the consumer sector adapting to challenges from different fronts.
It has always managed to face them successfully by developing alternatives and increasing its efficiency. Having been using the software connection and the 4.0 interface for some time, we can constantly monitor the operation of our machinery, regardless of logistical distances, thus being able to promptly solve any hitch, find solutions to unblock production stops and prevent system failures.
Flexibility and proactive attitude are our constant.
With these proven strengths and an increased team spirit, in 2021 we are ready to continue growing together
with our historic international Customers, who continue to choose us to innovate, and new enterprising and courageous Companies, which need to invest in a reliable partner to do better and more, and therefore turn to us for our know-how and expertise.
We are all convinced that, despite the pandemic, consumer needs and the evolutionary trend of food technology will continue to tend towards minimally processed fresh vegetable food products with incisive service performance, ready and simple to eat.
Foreseeably, the focus will tighten on the guarantee of food safety of these “lightly processed” products and the greater preservation of their natural contents according to even more rigorous quality standards. At the same time, the reduction of energy costs and the urgent need to make production processes increasingly respectful of the environment will be primary.
Our short-term goal is to make available to our Customers various innovations and upgrades in the field of hygienic design, sustainability and the development of new tools for service. With our skills, your inputs and precious collaboration we are ready to modernize the field of MPV together and give it new life.
In recent years Tecnoceam has developed technologically performing solutions to meet the needs of the market related to the production of vegetal-based sauces such as pestos (of fresh basil “alla Genovese”, dried tomatoes, etc.),
creams, pates (of olives, eggplants, mushrooms, etc.), legume hummus, especially for short storage.
This range of equipment includes stand-alone machines for medium productions, suitable for the treatment of fresh vegetables, their cooking and mixing with other ingredients according to various recipes.
On the other hand, Tecnoceam is the undisputed leader in the design and manufacturing of complete industrial plants in Italy and abroad for the production of basil pesto “alla Genovese”, the flagship product of leading exporting producers in the world, with which the company has a solid business relationship.
Another field in which it has specialized is that of vegetable grilling systems (suitable for courgettis, aubergines, artichokes, mushrooms, potatoes, squash, etc.) intended for packaging in trays for ready consumption, preservation in oil (pickles) and also freezing.
In the sector under development of ready meals Tecnoceam is a benchmark for fresh vegetable/legume soups and cereal dishes production plants that can be customized according to specific needs. These products are particularly appreciated by consumers for their nutritional and freshness characteristics similar to home cooked food.
Thanks to its flexibility and absolute reliability Tecnoceam can be your strategic partner, too!
