Who are we
Born in 1959, Staff Ice System is the focus in the market of cold equipment, whose production in 1984 was combined with the one of the gelato and pastry machines.
A wide range of products
With 6 lines of products and 32 models, Staff Ice System is able to meet all the requests of the Artisan Gelato Parlour, confectionery and modern catering.
Innovative Technology
The constant investment in research and development, designing, search the most current design, with a look to the environment, it has always been the philosophy of Staff Ice System. Operational and food safety, as well as energy saving, are at the heart of each design. It is by chance that in Staff labs in collaboration with Toshiba we use the Inverter Technology, and developed a special density control, that allows the operator to choose the best density, but most of all to work on the overrun, thereby regulating the agitator speed to obtain ice-creams and semifreddo (frozen desserts) with different overrun.
The lines
BTM – Batch extraction manual, time control.
BFE – Batch freezers with automatic extraction, time control. Electro-mechanical
BTX and BFX – Batch freezers with automatic extraction, speed and density control
R and RT – Multifunction machines for hot and cold recipes
P – Pasteurizers
T – Ageing Vats
Quality without compromise
Easy to use in its standard functions, each machine of Staff’s range is for the gelato maker, the pastry chef and the caterer a huge resource: the perfect integration between basic electronics and the Inverter enables you to obtain any kind of mix, as made by hand.
Structure
Staff Ice System is now well known both in Italy and abroad. To the great passion of the pioneer, Antonio Gessaroli, we can add the managing skills of the two sons Stefano and Massimo, whose purpose is to answer the trade needs with innovative, reliable and quality solutions at competitive prices.
A wide and complete line, high quality, exclusive technological solutions: that’s why choosing a Staff Ice System machine is always worthwhile!
ICE CREAM TESTED FOR THE TROPICAL WEATHER…WITH STAFF ICE SYSTEM
Do you feel making ice cream even at the highest temperatures like an illusion? From now on it won’t be like this thanks to Staff Ice System! The company in Rimini specialized since 1959 in cold equipment has designed a ‘tropicalised’ machine, made to operate in extreme weather conditions and in countries where water is a rare commodity…An optional characterized by great technological innovation, the result of the hard work in research of the Staff’s engineers, that you can apply both in batch freezers and pasteurizers, as well as in the multifunction machines. So not only ice cream, but also custard creams, jams, chocolate, culinary preparation and much more, to facilitate the job for professionals in the field.
THE BATCH-FREEZERS UP TO 6 PANS FOR CYCLE!
Always with a special care to the Gelato makers’ needs, Staff Ice System introduces you two new models of automatic extraction batch freezers (also available in the electro-mechanical version): BFX1000 and BFX1500, able to produce a huge quantity of ice cream in the shortest time and at the minimum cost. The employed Inverter technology is without any doubt the feature that characterise them and make them unique. Thanks to this technology the Gelato makers finally got the chance to adjust the mixing speed of the stirrer according to the minimum and maximum quantities of mixture poured in the machine and set the best ice cream density. If model BFX1000 is able to batch up to 14 Liters per cycle (about 16 Kg), reaching an hourly production of 100 Liters per hour, model BFX1500 batches up to 21 Liters per cycle (approximately 24 Kg), reaching an hourly production of even 150 Liters. The last additions to line BFX are the main tool for those laboratories that work third party and for anyone who wishes to have great performances without renouncing to the product quality.
NOT AN EXCEPTIONAL TESTIMONIAL, RATHER 10
Staff Ice System is the official sponsor of the NIC, the Italian National Chefs’ Team.
NIC is the official team that represents Italy in all worldwide culinary competitions, organized by WorldChef, including the Culinary World Cup in Luxembourg and the Olympics in Erfurt. The NIC team is composed by 25 chefs, carefully selected among more than 20 thousands members of the Italian Chefs’ Federation and it is the Italian excellence for the culinary art.
The team, divided into senior and junior team, is led by Chef Daniele Caldarulo, helped by the coach Chef Pierluca Ardito. As soon as they could approach to the innovation, the reliability and the professionalism expressed by company Staff, as well as the versatility and the higher quality of its range, the NIC has chosen to be testimonial Staff Ice System from 2013 to 2015.
BOX
Staff Ice System is Official Sponsor of the Confectionery, Gelato and Chocolate’s World Championship and of Cake Design’s World Championship, which will take place at the Host Exhibition in Milan from the 24th to the 27th Octobe
