Awide range of automatic, semiautomatic and manual slicers, moulders and bread mill for whoever wishes for more than a simple machine to work.
The steadily technological update integrated with several investments combined with a reliable staff have allowed the company Sibread togrow and widen its sales network .
The company believes in its work as well as in the development of new creative sources as a means to improve the pastry and bakery sector. Sibread puts every day its extensive know-how and innovative ideas at the customers’ disposal
SLICERS
S4-S5 is provided with frontal/inclined loading, rear horizontal loading with manual bread-pusher. The sizes of the loaf are respectively mm. 520 or 420, and height up to 170 mm.
S4S-S5S semiautomatic slicer, with frontal/inclined loading, rear horizontal loading with semiautomatic bread-pusher. Speed adjustable through a potentiometer
S4A-S5A Automatic slicer with frontal/inclined loading, rear horizontal loading with bread-pusher; it is also possible to cut loaf by loaf, or in continuous.
SS4 it is the new one, Self Service slicer for supermarket and shops. Can be use directly from the customers, front loading of loaves width 420 mm height 60-170 mm
URANUS A fully automatic bread for handicraft-industrial. Steel structure mounted on a base with wheels. Adjustable speed of the two carpets rear loading. Possibility to make “crostini” Option: slide of gravity and motorized front carpet.
MERCURY
Slicer ideal for cutting baguettes and loaves.
Stainless steel structure, Ideal for restaurants and big communities, cuts loaves of bread in slices of variable thickness, load capacity for one or two loaves. Optional steel support
MOULDERS
F500-F600 moulders for small shops, cylinders length 500 and 600 mm complete of infeed belt. Optional: long loaf moulder
BREAD MILL
GRI130 Structure in stainless steel, externally adjustable rotary sieve with two granulometries GRI131 Structure in stainless steel, single sieve one granulometries.
