Santoemma FOOD Processing areas cleaning program includes a range of machines designed for cleaning different types of surfaces in food processing areas such as: supermarkets, food factories, industrial kitchens.
All the models of the range allow to spray on the surfaces a cleaning and sanitizing dense foam and to rinse the same surfaces afterwards. Dense foam allows to optimize the chemical cleaning and sanitizing action.
Rinsing is performed at an optimal pressure, allowing to quickly remove the foam and dirt residuals. Rinsing at a controlled pressure avoids that any particle is jumping on other surfaces and prevents the creation of a haze of water vapors, which would keep in suspension the micro-organisms for several minutes. These micro-organisms would fall again on the surfaces after rinsing, affecting the efficacy of the bactericide action.
Some models of the range allow to vacuum the residual liquid as well, leaving the environments completely dry after cleaning operations.
