Fields of application Catering and food industry in general Description and strong points Roll-in blast chiller and freezer suitable for any size of trolley. It allows the following cycles, to stop the bacterial alteration of the products, in compliance with the sanitary standards:
– blast chilling from +80°/+90°C to +3°C;
– blast freezing from +20°/+25°C to -18°C;
– blast chilling/freezing from +80°/+90°C to -18°C.
Each function is either controlled by product probe or timer. Several standard models are available, up to 10 trolleys, with possibility of customization. Each model is available with several refrigeration capacities, for different freezing productions. Great production capacity with very low energy consumption.
Additional functions are:
LOW TEMPERATURE SLOW COOKING, THAWING, NATURAL PROOFING, ICE CREAM / GELATO HARDENING, DRYING.
Including AIRCARE BOX sanitization system by ionization.
Technical specifications
• inside cladding stainless steel Aisi 304 scotch-brite, smooth finish
• outside cladding white PVC-coated galvanized steel, smooth finish, or stainless steel
• panel thickness 100 mm
• hygienic fully radiused floor and ceiling joints
• hinged door at the front with frame heating
• possibility to have stainless steel cladding on both sides
• split refrigeration unit with 2-stage semi-hermetic compressor for temperature down to 40°C
• standing air coolers which can be opened for inspection and washing, hot gas defrost
• possibility to operate up to 8 hours without defrosting, fin pitch 12 mm
• HACCP touch-screen controller, built in the door, with large capacity for storing recipes
• bumpers for racks, pressure relief vent
• also available as blast chiller only at positive temperature
