For more than 30 years, EUROPA Srl has been selling professional ovens to an ever-larger number of bakeries, pastry shops, hotels and pizza shops all over the world. Established in 1990, EUROPA has become a brand synonymous with “reliability” and “innovation”, specialized in the production of ovens and equipment for bread, pastry and pizza, to facilitate the bakers’ lives ever more.
The strong entrepreneurship of the company’s management, the long experience of a dynamic team of qualified technicians and the professional competence of a closely-knit workgroup always ready to foresee the real market requirements, permitted to grow up rapidly and establish itself over the main international markets.
Experimentation and research have always represented the principal means to achieve the company’s primary objective: “anticipate and satisfy the customer requirements”. Moreover, the testing severity, as well as the close examination of the materials, guarantees the high quality of the products.
Over the years, EUROPA has consolidated worldwide its own position thanks to a constant renewal of the range with increasingly more advanced products. It continues to grow year by year, increasing its presence both in Italy and abroad, relying on a strong mark which means quality and modernity.
Besides, thanks to the cooperation of a loyal and specialized distributors’ network, EUROPA is able to guarantee an excellent assistance service to all its customers, whether it is a small pastry shop, a traditional artisan bakery or a bakery industry with loading and unloading automatic systems.
EUROPA offers two main product lines, in which you can find the most suitable oven according to your own needs. Besides, every product line has its own accessories.
The “Black Line” presents a wide range of solutions for large and regular production, including: electric deck ovens, steam tube deck ovens, both traditional and evolved rotary rack ovens, multiloading deck ovens and provers.
It features two models of rotary rack oven: the traditional GALILEO, with rear heat exchanger, and the evolved JOBS, with side heat exchanger.
Furthermore, both series have two different versions, the DIGIT and the PRO ones, to satisfy all customers’ requirements.
Among its many characteristics, the standard DIGIT version comes with digital control panel, 2-speed baking fan, weekly programmable ignition system, and motorized steam damper and stainless-steel outer panels.
The PRO version, instead, has the electromechanical control panel, manual steam damper and 1-speed baking fan. However, regardless their differences.
GALILEO and JOBS have several common qualities, such as: solid structure, refined design, improved technology and surprising recovery times.
The “Green Line” presents multiple products for small production, regular production, bakery cafés and horeca. It includes electric modular deck ovens, compact rotary rack ovens, mini-rotary rack ovens, convection ovens, combined solutions and provers.
Among the products of the new “Green Line” series, the main ones are those composing the BELL and COOPER series: ultra-compact rotary rack ovens for bakery and pastry products.
Thanks to their modular structure, they can be installed in less than 2 hours, they can pass through common doors and they can be fitted into premises with very low ceilings.
The special “FREESTYLE” version (patented) allows reducing the consumptions from 33% to 66% when the baking of a complete rack is not needed: you can decide whether to bake 5, 10 or 15 trays and thus to use 1/3, 2/3 or 3/3 of the power.
Stainless steel massive structure, modern design, excellent baking quality, versatility and friendly use, are subjects that make the BELL and COOPER series suitable for all customers expecting great performances from a small oven.
