With its new generation of Mechanical Vapor Recompression Fans (MVR), TLT-Turbo has introduced an innovative solution that can bring significant benefits in food processing.
The integration of TLT-Turbo mechanical vapor recompression fans into the production process not only significantly reduces energy costs, but also increases operational safety thanks to subcritical operation.
TLT-Turbo’s MVR technology uses long-life ceramic bearings, which significantly extends service life and reduces downtime and maintenance costs.
What is Mechanical Vapor Recompression (MVR)?
Mechanical vapor recompression is an efficient method of utilizing the process steam generated, for example, during the production of fruit juice concentrate by heating. The MVR system compresses the heating steam, and increases its temperature again. Once heated in this way, the steam can then be recirculated back into the system. This closed cycle significantly reduces the energy requirement compared to the permanent generation of fresh steam.
TLT-Turbo’s MVR technology is pioneering in terms of energy efficiency and sets standards in terms of environmental friendliness.
TLT-Turbo mechanical vapor recompressor fans use ceramic bearings that do not require oil.
While a TLT-Turbo MVR requires only 60 to 120 grams of grease to run smoothly for ten years, conventional systems require 400 to 600 liters of lubricating oil over the same period, as well as an oil pump that must be constantly monitored.
The use of long-life ceramic bearings in MVR technology not only helps to reduce costs, but also makes the investment very attractive from an economic point of view. In most cases, this new system pays for itself in a short time thanks to the energy savings achieved and the increased uptime.
When using a TLT-Turbo MVR in food processing, the advantage can be found in aspects such as precise control of the heating steam, adaptability to changing production requirements and consistent performance thanks to the durability of the ceramic bearings.
Seamless integration of MVR technology into existing production processes minimizes downtime, while oilfree operation and long-life ceramic bearings contribute to improved ease of use and reduced maintenance.
“TLT-Turbo’s MVR technology is a comprehensive solution for sustainable food processing. It improves operational efficiency, minimizes environmental impact and ensures maximum operational safety.
TLT-Turbo continues to set new standards in efficiency, sustainability and user-centric operation and remains an industry pioneer,” the company explains.
Visit TLT-Turbo at Anuga FoodTec from March 19-22 in Cologne and see for yourself the superiority of TLT-Turbo’s mechanical vapor recompressor fans at BOOTH C050 IN HALL 4.1
