Transforming food in an intelligent and sustainable way
The Pellacini family started the business at the end of the 19th century, in Parma, in today’s Food Valley. Working in synergy with the first canning industries, Pellacini has experienced all the growth phases of this sector.
Thanks also to an experience gained in the international field, today it is able to respond to the demands of a market that is increasingly attentive to productivity, safety and economic and environmental sustainability.
Pellacini technology is extremely flexible, reliable, easy to maintain, updated and present in the main international markets: Europe, South America, North Africa, the Middle East and the Far East.
Customer and project are the heart of the Pellacini philosophy, thanks to the new production method, “Pellacini Tayloring System”: a process that, having eliminated its production constraints, allows you to create the perfect equipment for each customer, entrusting its production to workshops carefully selected and specialized in individual processes.
The global food process sector is made up of consolidated and established technologies in which the residual space for innovation would seem little, but today more than ever with the affirmation of the issues of sustainability and energy and production efficiency, a space for evolution opens up in the production processes which concern in particular the food sector.
And it is precisely in this direction that Pellacini directs its research more, as evidenced by some projects already established on the market concerning the recovery of production waste and the production of rotary sieve pulpers and refiners.
Pellacini’s production ranges in many fields of the process industry, producing and designing machines and plants for:
• fruit single strenght purees and pulps, nectars, natural fruit juices and flat drinks, jams and concentrates, both of fruit in a temperate and tropical climate;
• tomato paste, “Passata”, pizza sauce, tomato pulp and cubes;
• other tomato derivatives such as: ketchup, spicy sauce and different sauces;
• vegetable sauces, pepper sauces, baby food, canned legumes, harissa sauce;
• production lines of clear and cloudy juice starting from fresh product or purea
Aseptic Packaging machines:
• aseptic fillers, in various models, with one or two heads, for: liquid, dense and semi-dense products, products in pieces, fruit and tomatoes cut up to 25 mm, in flexible aseptic bags of 200 kg (Bag- in-drum) or 1000 kg (Bag-in-bin).
Machines and plants for defrosting and cooking:
• vacuum cookers for jams, with double bottom and rotating coil;
• rotating coil defrosts for IQF and products in pieces;
• blancher with rotating drum for legumes;
• cooking groups;
• continuous multi-effect evaporators for heat-sensitive products even with high viscosity.
Machines and plants for extraction, milling and pitting, in particular:
• centrifugal extractors and turbo extractors for fruit, tomatoes and vegetables;
• mills and crushers for fruit and vegetables;
• de-pulpers for peach stones, apricots, cherries, plums;
• roller pitting machines.
Machines and plants for enzymatic treatments, in particular:
• specific enzymatic inactivators for fruits and tomatoes;
• enzyme treatment and dosage groups.
