Make your business rise with Industrial Bakery Line technology
We are a leading Company in the food plants industry, specialized in the planning, manufacturing and on-site installation of highly automated production layouts and state-of-the-art machinery for the making of bakery products: from bread and puff pastry to any kind of biscuits and cookies. IBL is a young and emerging reality, yet already well accomplished and constantly growing, thanks to an innovative and flexible business formula which combines together strategic vision and technical innovation. The Company inherits a genetic legacy coming from multidecennial know-how and work experience in leading companies from Verona, traditionally the world’s capital in this very field.
EXCELLENT BAKERY PLANTS FOLLOW GREAT RECIPES
Any production solution cannot part from some culture of the end product. IBL provides the Industry with very versatile layouts, which are easily and rapidly convertible for any kind and variant of product. IBL allows for the utmost versatility and flexibility in the production layouts: from the configurations that contemplate manual labour to fully-automated lines and according to the different production needs and the desired product quantities. IBL also offers maintenance and assistance, upgradings and modifications of pre-existing production layouts: always pursuing the most advanced concept of service and providing innovative solutions on a case-by-case basis.
GIVE YOUR BUSINESS THE BEST FRAGRANCE, TASTE AND ASPECT
For the bakery segment biscuits and cookies, IBL designs and builds industrial layouts and turnkey automated machinery for the complete-cycle production of the product genres:
– SOFT COOKIES
– HARD BISCUITS
– AND CRACKERS
– FILLED AND WIRE CUT
– COOKIES
– DROPPED COOKIES
– CAKES
and for the bakery segment bread and puff pastry:
– PUFF PASTRY
– CROISSANTS
– BRIOCHES
– TIN BREAD
– BAGUETTES
– BREADSTICKS
– RUSKS
– FOCACCIA BREAD
– ARABIC BREAD
– CIABATTA BREAD
– PITA
– PIZZA
The production layout built by IBL are designed and manufactured in-house, at the Company’s plant and headquarters nearby Verona.
The production layouts and machinery that are built and installed by IBL mirror the trade’s state-ofthe- art and guarantee the most fitting tailor-made solutions, always innovative and cost-effective, in every industrial context and economic situation.
IBL can offer the Clients the planning, manufacturing and installation of complete-cycle production layouts: from the stocking of raw materials, to dough making and moulding, to baking, to the final product wrapping.
Due also to the close technical co-operation with the Partners supplying components such as SEWEURODRIVE, ALLEN BRADLEY, SIEMENS, KOYO SKF, etc., our layouts for bakery offer: total reliability and long lasting durability, flexibility, simplicity of maintenance and multi-year warranty from the maker.
FRESHLY BAKED NEWS: BIG CHANGES AT IBL
The Company moved to larger Headquarters and sends a message to the Market – CEO Matteo Zumerle interview
MR ZUMERLE, YOU HAVE MOVED TO NEW, FAR BIGGER PREMISES: A CLEAR SIGN OF GROWTH…
Our growth is the direct consequence of the increasing demand from the market. A fact we welcome with enthusiasm and proudly acknowledge, yet it represents a challenge at the same time, which calls for even more commitment on our part.
HOW DO YOU COMMIT YOURSELF TO THIS CHALLENGE?
Well, to begin with, we are massively reinvesting our business profits in order to better satisfy the increasing demand. Our recent moving to new, larger premises based in Villafranca – where Verona’s airport is located – comes as a natural consequence, but it is not the only step necessary to achieve our market goals, of course.
WHAT OTHER INTERVENTIONS WOULD YOU IMPLEMENT IN ORDER TO ACHIEVE YOUR MARKET GOALS?
Research and Development are a fundamental aspect, yet there is at least another factor which plays a crucial role: I mean the capability of coming up with the proper solution at the right time for our Clients, reacting promptly and effectively, whenever and wherever needed.
THAT’S CLEAR ENOUGH, MR ZUMERLE. CHANGING TOPIC, COULD YOU DESCRIBE THE MODIFICATIONS OF YOUR NEW COMPANY LOGO?
Sure. The dot of the letter “i” has become an Italian flag to emphasize the “Made in Italy”. But the spike stem design represents perhaps the most radical change. The old one was a flat line somehow epitomizing the Industrial Bakery Line, in other words our brand name. The new spike stem is curved like a crescent and shaped like the cross section profile of a grooved roller: it creates a perfect fusion between the wheat spike, symbol of bakery products, and an iconic machinery component. Furthermore, it makes the whole IBL logo more compact and distinctive.
IN SHORT, IBL PROVIDES THE CLIENTS WITH:
– HIGH GLOBAL QUALITY OF THE LAYOUTS
– HIGH RELIABILITY AND DURABILITY
– WIDE CHOICE OF TECHNICAL SOLUTIONS
– FAST LAYOUT ASSEMBLY
– REMARKABLE COST-EFFECTIVENESS
– PLANNED MAINTENANCE BY PROTOCOL
– REMOTE OR ON-SITE TECHNICAL ASSISTANCE.
www.bakeryline.com
