Firex (firexworld.com), whose headquarters are located in Sedico, Belluno province, close to the Natural Park of the Belluno Dolomites, has accumulated nearly forty years of experience in the design and construction of cooking equipment dedicated to the foodservice sector and large scale. Recently the company has expanded their premises, a new production lines and as well new spaces dedicated to new technical and commercial offices, we have invested heavily in acquiring laboratory equipment of the latest generation in support of the hard work of research and development.
The offer, articulated on equipment of various sizes and capacity, from 30 to 600 liters, includes cookers electronically controlled static and tilting, multi-purpose mixer cookers, universal kettles with lifted baskett or tilting mechanism, vacuum cookers.
The study of the needs of food industries leaded us to realize machines and accessories that complement each other and which realize a real process line based on the high technology of each device and on the flexibility of function. Firex think of the transformation of raw materials, such as fruit, to produce food ready-for-sale, a process that affects the small food industries, but also agricultural producers who can jump into the direct sales market.
Firex is able, therefore, to follow you step by step, to find, among the different lines produced, the machinery most suitable for the needs of the food industries. In the specific case of the production of jams, for example, the company is able to offer equipment for all processing stages: from the equipment for the washing and the drying of the fruit to the multi-purpose machine for cutting and vacuum cooking, until the pasteurizing machine for the jars.
Example of small process line for the production of fruit jams or canned vegetables :
1 Wash the fruit with Vegetable washer.
The tank compartmented allows you to wash different products at the same time, while the vortex of the water is controlled depending on the needs. Each phase is automatic and programmable. The basket, practical and light, allows easy extraction of clean product.
2 Drying with the centrifuge.
Before cooking it eliminates the excess water with the centrifuge specification for fruits and vegetables, which facilitates the work and saves time. The speed is adjustable depending on the product, while the basket is easily extractable. The steel structure and the base rubber for the stability and the absorption of vibration, make the centrifugal Firex a professional appliance.
3 Inserting the fruits washed still whole in the vacuum cooking machine “High-P”.
It’s the new born at Firex that, thanks to its patented multi-purpose mixer, can cut the whole fruit, mix it and mix all ingredients. High-P makes jam only with ingredients such fruit and sugar: with the vacuum cooking, in halved cooking times, maintaining color, fragrance and taste of fresh fruit. In 15 minutes you can realize up to 20 kg of jam.
4 With the pasteurizing machine Fixpan, the product into jars lasts longer
After packing proceed to pasteurization in water of jam jars with Fixpan. In four moves your product is ready for sale!
Vacuum cooking is also fast and maintains maximum nutritional value of foods .The cooking technique under vacuum allows to transform the foods at lower temperatures than with the open lid open. For example, fruit boil already at 80 ° C avoiding so the usual oxidation of the product. In this way, the colors and the organoleptic qualities of foods are kept intact and the end result is great and quick. In fact the last born in Firex, High-P is a cooker capable of using the vacuum in static or dynamic form and so to produce 20 kg of jam in less than 15 minutes or 50 kg of meat sauce in 35 minutes , considerably reducing the processing times and keeping unchanged the organoleptic properties of foods.
Here with tools Firex you can get high quality food, genuine, shortening the supply chain and making the 100% products of our territory.
