Gorreri Food Processing Technology is an Italian producer of turn-key lines and tailored machinery for the industrial and semi-industrial production of various types of cakes. Gorreri supplies a complete range of cake processing technology, designed in accordance with customers’ production needs and applying more than 55 years of experience.
The company.
Founded by Mr. Luigi Gorreri, President, the Company is led by the Gorreri family and part of Middleby Bakery, which collaborate directly with customers on all types of new projects, turning product ideas into efficient lines and suggesting processing solutions drawn on years of global production. Gorreri offers crucial expertise for solving, avoiding, and preventing production issues.
The range.
Gorreri produces a wide range of industrial machinery designed for top performance and efficient use of space, time, and cost, from mixing equipment to decoration and injection devices, continuing through ultrasonic cutting devices and robotic systems.
Along with premier performance, Gorreri machinery is manufactured to the highest hygienic standards to avoid product contamination and uniquely offering no-tools-maintenance and equipment that is sturdy enough to work 24 hours a day, 7 days a week, as required by industrial manufacturers.
Mixing equipment. To achieve final products of the highest quality you must start with the perfect batter and dough preparation. That’s why over the years, the Gorreri Team has developed and refined different mixing system concepts.
Turbomixer technology, The compact Gorreri Turboaerator is unmatched in continuous speed and superior final products. Refined over more than 30 years, TURBO-MIXER with VERTIMIX Technology mixes, emulsifies, and aerates creams, whipped cream, parfait, meringue, and any kind of soft dough. The Turbomixer range has endless technical solutions, all developed to optimize customers’ production processes, merging the high and unique performance of Vertimix Technology with the advantages of continuous mixing, to grant uniformity, softness, and the compact structure of batters and creams, reducing thickening and emulsifying agents.
Thanks to the TURBOMIXER TECHNOLOGY, with its unique ability to whip egg whites to 180 gr/l, Gorrer has developed different systems to produce special products like chiffon cake, angel cake, ladyfingers, replicating handcrafted processes in industrial production.
Planetmixer is a range of vertical, pressurized planetary batch mixers, able to speed up the mixing and the preparation of any kind of hard dough, batter, and cream, available in six different capabilities (from 120 up to 800 liters) to satisfy any production request.
Each PLANETMIXER is fully customizable and can be equipped with a full range of options like warming and cooling systems, steam, automatic charging and discharging of ingredients, vacuum, etc.
New gorreri innovation. Cuttermixer scraps retriever. In addition to the Turbomixer and Planetmixer, Gorreri has designed a new and innovative mixing equipment, developed to chop, rehydrate, and melt cakes and sponge cake production scraps.
Cuttermixer allows the sustainable recovery and reuse of 100% of production scraps, helping companies save costs, labor, and energy.
Tailor made industrial lines. GORRERI designs and manufactures different solutions for the industrial and semi-industrial production of all types of cakes.
Originally known as a consulting company for sponge cake industrial processing lines, Gorreri has mastered the entire process from batter preparation to decoration.
With years of dedication, Gorreri developed complete and skilled proficiency in the processing of any kind of cake cupcakes, muffins, dosed soft battered cakes, shaped dosed cakes, multi-color dose cakes, birthday cakes, slab cakes, sponge cake based products and sponge cake semi-finished products, lady fingers, individual desserts, tiramisù, cheesecakes, macarons, meringue, pies, and tarts.
Leader in fresh and frozen birthday cakes lines. One of the fields where Gorreri has developed a matchless expertise in the last 15 years is the industrial process of birthday cakes, which can be sold by producers both fresh or frozen, due to the fact that Gorreri technology creates cakes both with and without the need of rings or moulds. Just a few operators can oversee the customized 1500 cakes/hour automatic processing line. Pick and place cake disks, dosing systems designed according to cream structure, jam and viscous products dosing devices, masking devices which can mask two cakes in less than 3 secs, lateral and top graining systems for nuts, sprinkles, grain, powders, flakes and chocolate chips, top decorations such as rosettes and twisted dallops and robotic systems to write or replicate any kind of image are applied according to recipe.
In addition to fully automatic lines, GORRERI has developed one of the smartest semi-automatic processing solutions, able to produce up to 120 cakes/hour. MULTIMATIC 300 allows standard and expedited production with just one operator but can also be used for many other applications by simply changing tools for dosing cakes, filling products, and enrobing cakes. All done in a reduced space and on wheels. Gorrer’s goal is to optimize customers’ production. Gorreri Birthday Cakes Lines allow producers to improve quality, standardize final products, improve production and dramatically reduce the number of operators especially if integrated with TURBOMIXER Technology for the preparation of creams and whipped cream.
Muffins and dosed products lines. Industrial and semi-industrial lines for the production of any kind of dosed product, shaped, dual color, enrobed, decorated, filled, and grained.
Gorreri dosed product lines are all powered by Dosatronic Technology, an electronic dosing concept to grant extreme precision and uniformity of each dosage, both for dosing, injecting, and decorating. It grants endless repeatability of the process cycles even with the stickiest and the most viscous products. Each muffin and dosed product line is reviewed to ensure precision and ease of use, ensuring the highest standards for hygienic design.
Tiramisù and individual desserts lines
High precision Gorreri Dosatronic Technology integrated with the Turbomixer to continuously feed hoppers with perfect machinable creams. Initiated by customer need, Gorreri has recently introduced complete and fully automatic individual dessert lines which are completely customizable and able to produce product with plastic cup depanner, pick and place devices for biscuits and sponge cake disks, decoration stations to apply jam, icing, chocolate, grains, and powders for top décor, and automatic lid depanning.
Middleby Bakery provides advanced innovative and custom solutions for high and small volume producers, covering processes from raw material preparation to product packaging for retail and food service applications.
For more information visit middprocessing.com.
