FOOD PROCESSING
a bimonthly magazine in English as a main language with a second language that could be German, French or Spanish, issued since 1988. It is distributed to the international food industries and it’s focused on plants, raw materials, technologies and components for the food and beverage sectors. It reaches over 30.000 food industries in Europe and America and it is circulated to exhibitors and visitors during the main trade fairs.
Treated subjects are:
– Packing, packaging, labelling equipment
– Filling, dosing systems
– Industrial sanitizing and purification systems
– Preserving technologies (meat industry)
– Preserving technologies (vegetables – fruits industry)
– Technologies for milk and dairy industry
– Technologies for oil industry
– Bakery, pastry, pasta and pizza processing technologies
– Bottling, wine and distillery equipment
– Ingredients, flavours, essences, raw materials
– Handling, storage, stocking systems
– Freezing technology
– Automation, micro-electronics and components
To advertise or publish articles, case histories and press releases write to coppari@editricezeus.com.
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