Created in 1994, Maé Innovation is specialized in the engineering and the manufacturing of high-precision silicone moulds, fermentation and baking trays as well as non-stick coatings for intensive uses of the food industry.
Diversity, creativity, customization? Be Silmaé!
Silmaé, 100% premium silicone moulds for industrials and professionals, are suitable for both baking and deep freezing and adapted for pastries, fruit cakes, ice creams, chocolates, sweets, starters, sauces, seafood and meat product, brioches, Viennese pastries, bread and buns.
The silicone used, SIL035, has been selected for its mechanical properties and its resistance to high temperatures (+280°C) and deep freezing by mechanical cold or cryogenics respecting the recommendations for use.
Silmaé is commonly used on automated production lines and complies with the highest French (NF 1186 & 25/11/1992 order), European (Regulation EC n°1935/2004 & EU n°10/2011) and American food standards. The system provides complete traceability for each item, reinforcing the Maé’s strong reputation in the food industry.
Maé offers a wide range of standard Silmaé moulds with more than 250 references in its catalogue but is also able to customize your mould. Thanks to its dedicated organization, 3D CAD and prototypes, its designers create the shapes and moulds according to its clients’ constraints and production environment.
Many firms are automating their production and call upon Maé to comply with certain dispensing spacings and to insert systems for mould stripping and/ or washing. Over 300 tailor-made projects are developed each year, in large or small production runs, with unrivalled value for money on the market.
Many formats are available: pastry format (400x600mm), GN1/1 (400x300mm), individual format and other dimensions to several meters of baking mats. The largest food companies trust Maé’s know-how from all over the world!
Specially designed for baking LOAVES, BRIOCHES, HAMBURGER BUNS, CIABATTA, HOT DOG ROLLS OR SANDWICHES, CHOUX PASTRY, TARTS, PUFFS and ECLAIRS.
Fibermaé are easy to use, and suitable for all types of fresh or frozen dough, for salty and sweet cooking. They are made using an open glass fiber mesh and a non-stick silicone coating. They stand up to temperatures ranging from -35°C to 260°C. Fibermaé give the bread a fine golden crust.
Fibermaé ensure homogeneous cooking thanks to their open mesh, which facilitates hot air circulation. The pastry is crunchy and golden. Maé’s philosophy has placed Innovation, Quality & Reactivity at the heart of its action.
The company involved in a process of continuous improvement, has always invested in research and development and participates in many national and European research programs. Every year, the company designs and creates new innovative products.
Make your bread your best messenger!
The SIL’TIP is a unique marker mat invented by Gilles Sicart, Baker Expert and Director of the Technical Institute of the Trades of Bread. It gives the opportunity to identify the breads with a permanent marking. 6 standard designs are currently available, but it can be customized with the client’s logo, name, brand, etc.
