
IBA 2023: on the trail of the food trends
What are the food trends of the future? What expectations do customers have from tomorrow’s bakery counters? Along with artisan bakery, digitalization and sustainability, food
What are the food trends of the future? What expectations do customers have from tomorrow’s bakery counters? Along with artisan bakery, digitalization and sustainability, food
++ Sustainable packaging solutions under the main theme of “Responsibility” ++ Recyclable packaging material ++ More ecological production ++ Packaging lines streamlined for efficiency ++
Propak exhibitions in Africa act as a hub for those in the packaging, plastics, printing and food processing industries from across the region and around
Rise in demand for stand space at the leading trade show for the global fresh produce business. FRUIT LOGISTICA which takes place from 7 to 9
++ Over 1,600 exhibitors expected in Cologne ++ International relevance on the rise ++ “Responsibility” as the central theme of the event ++ Preparations for
On March 21-22, at the Confex business forum, the results and perspectives for the development of the confectionery industry in Russia were discussed On March
SNACKEX has a consistent history of 50+ years and is considered the ultimate event to showcase savoury snacks and nuts products, network with industry professionals,
The world’s leading trade fair for the baking and confectionery industry is inviting to Munich! Five days, ten halls and one international meeting point for
In a landmark event organized by Koelnmesse Pvt Ltd., key industry stakeholders convened at ‘Partners Forum’, a gathering of visionaries dedicated to defining the roadmap
Trade fair offer provides clear answers to challenges for the industry After a 4-year break in its exhibition schedule BrauBeviale in Nuremberg will start again