Peach stoning machine
The brand new Model K8-16 Peach Stoning machine is a stable one and of a great robustness, manufactured totally in stainless steel. The rotation of
Category: Preserving
Avocado Pitting Machine Mod. KAV2 with two cutting lines
The avocado Pitting Machine Mod. KAV2 with two cutting lines pre-cuts the Avocado separating it into two halves and allows its pitting*. The machine is
Omip, since 1971, excellence of made in Italy
Quality, Innovation and Technology for food processing The company O.M.I.P. SRL, established since 1971, is specialized in manufacturing machines for fruit processing. The continuous research,
Machines for fruit processing
Among the most innovative companies in the field of construction and marketing of machines for fruit processing, PND is continuing to follow its path of
Premiere at Prosweets 2019 fot TOMRA food
Tomra food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting
Fruits with beneficial and healthful properties
Masseria Frutti Rossi was born in 2016: from the meeting of the bountiful Puglia lands, renowned for their optimal weather conditions, with the idea of
Rotating cleaning heads for food industry
Rotating cleaning heads food industry Heads (or nozzles) rotating cleaning of Bolondi come in different series that cover the required characteristics for all applications. The
Tropical Food Machinery can design and manufacture complete processing lines of local fruits
Thanks to its great experience acquired above all in the tropical countries, Tropical Food Machinery can design and manufacture complete processing lines of local fruits
CFT Group latest deal with Patagonia Fresh
CFT Group is a key manufacturing reference in the South American market, which represents an extraordinary important area for the Fruit processing industry. In January
Tropical Food aroma recovery unit
The world of aromatic essences is a rich and entangled one. The taste and aroma of a food product or beverage are often the key
