IFFA 2022: A look into the smart future of meat and protein processing
Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It
Category: Meat Processing
IFFA 2022 – Mechanical engineering in good position
The German manufacturers of machinery for meat processing and packaging as well as of alternative protein processing equipment were again able to significantly increase their
Interview with Godo Röben of Balpro on the role of alternative proteins in feeding tomorrow’s world
This year, for the first time, alternative sources of protein will be part of IFFA – Technology for Meat and Alternative Proteins in Frankfurt am
IFFA – the sector highlight for innovations, trends and encounters
The sector is set to meet at IFFA in Frankfurt am Main from 14 to 19 May. Around 900 exhibitors from more than 40 countries
Machines and equipment for food processing and production hygiene
NOWICKI SRL puts a particular emphasis on providing top quality products and the most advanced technological solutions. We are flexible in supplying custom-made systems, reliable
Baldi: from a butcher’s shop to a large company with a single goal: customer satisfaction
Together with Emiliano Baldi, CEO of Baldi, we revisited the history of a company that, always looking ahead, has crossed four decades of Italian industrial
Iffa 2019: all market leaders on board
Leading companies present their latest products, at IFFA – The No. 1 for the meat industry. The focus is on solutions for the safe, efficient
Defrosting in minutes, increasing the yield? Yes, you can!
Stalam will present at IFFA the latest and most advanced Radio Frequency technology for the rapid defrosting of meat and seafood. The Stalam technology can
Travaglini spa: over sixty years for meat industry
Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry. Our business is to design and build the
IFFA 2019: Ways to greater sustainability in the meat industry
Sustainability in terms of resource usage and the employment of energy-efficient processes along the entire value chain is one of the foremost challenges of our
