IFFA 2022: Hydrosol and Planteneers present new ideas for core business and range extensions
The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand
Category: Meat Processing
The MOTORS DRIVING the food industry worldwide
Fiam, which for over 70 years has been the most modern and dynamic Italian company producing the industrial air motors The food industry is multi-sector
“Packaging and sustainability in the Meat industry”
With consumer attention highly focused on sustainability and energy efficiency, meat producers rise to the challenge by implementing innovative technologies and solutions. Starting with packaging.
“Roll-in industrial blast chiller & freezer mod. as ultra-fribox”
Fields of application Catering and food industry in general Description and strong points Roll-in blast chiller and freezer suitable for any size of trolley. It
“Energy consumption in Meat Processing: Less is more”
Energy efficiency in meat production and processing is a key junction towards sustainability. There’s no shortage of solutions and, from government to business, the goal
“Protein alternatives to meat. Vegetables are in the first place, but there’s no shortage of new entries”
Meat alternatives represent a glimpse of the future and a gesture of goodwill towards our planet’s resources. There are various kinds: from “classic” vegetables to
IFFA 2022: A look into the smart future of meat and protein processing
Shortage of skilled workers, product diversity and consumer behavior that is difficult to assess – the meat and protein industry is facing major challenges. It
IFFA 2022 – Mechanical engineering in good position
The German manufacturers of machinery for meat processing and packaging as well as of alternative protein processing equipment were again able to significantly increase their
Interview with Godo Röben of Balpro on the role of alternative proteins in feeding tomorrow’s world
This year, for the first time, alternative sources of protein will be part of IFFA – Technology for Meat and Alternative Proteins in Frankfurt am
IFFA – the sector highlight for innovations, trends and encounters
The sector is set to meet at IFFA in Frankfurt am Main from 14 to 19 May. Around 900 exhibitors from more than 40 countries
