Craft Beer in can Gai solution for a growing market
Always more are breweries using cans for their craft beers. A conscious choice, that Gai values thanks to SERIE CAN, monobloc conceived to the filling
Category: Beverage
Beer Attraction becomes more and more international
An important agreement signed with Italgrob, the Italian Ho.re.ca Distributors Federation, will bring the International Ho.Re.Ca Meeting to Rimini from 16th to 19th February 2019
Discover how to produce PET bottles in a tiny space!
Brau Beviale 2018 is approaching fast! SMI will be waiting for you at the stand 7A-503 to show you the ultra-compact, efficient and ergonomic EBS
SMI solutions for Kassatly Chtaura
For many years the Lebanese company had bottled their jallab syrup by hand, buying empty PET bottles on the open market from a third party,
Heads backlit scrolling food industry
heads backlit scrolling food industry Using heads backlit scrolling food industry: mixers, blenders, kettles, IBC in plastic and steel drums of different s, fillers, silos,
Rotating cleaning heads for food industry
Rotating cleaning heads food industry Heads (or nozzles) rotating cleaning of Bolondi come in different series that cover the required characteristics for all applications. The
Cleaning heads for beverage industry
Cleaning heads for beverage industry Thanks to a process of optimizing production born from a careful and meticulous feedback with their largest customers, a great
CFT Group acquires majority shareholding in CO.MAC s.r.l.
CO.MAC is an active company in the design, manufacturing, repair, maintenance and technical support for beverage filling and packaging machines, especially beer in returnable and
Albrigi Tecnologie, where the official sponsor is technology
ALBRIGI TECNOLOGIE is celebrating 35 years in the business, 35 years of reliability and quality that lasts. All ALBRIGI TECNOLOGIE equipment is produced with finest
Manufactures plants for the food and beverage industry
FARCK Spa manufactures plants for the food and beverage industry with a particular attention to the storage, heating/cooling, pasteurizing and concentration of the fruit juice
