“I would like to open a pastry shop ,”a dream that many dessert enthusiasts nurture
To turn this dream into reality, it is essential to follow a series of fundamental steps that cover all aspects, from initial training to interior
To turn this dream into reality, it is essential to follow a series of fundamental steps that cover all aspects, from initial training to interior
Bread, an ancient food as old as humanity itself, continues to be a staple at the table today. Its enduring success is due to its
With three months to go, 85% of the stand space has already been confirmed The fourteenth edition of the International Bakery, Pastry, Ice Cream and
In the context of Calabria’s exceptional culinary landscape, Panificio Colacchio stands out as a unique reference point, where tradition, innovation, and quality merge in an
FOODLine Co. is a Consulting & Engineering Firm active in the Design, Planning and Implementation of Industrial Bakery and Confectionery projects around the world, for
Silvestri offers excellent quality of both machinery and services for customers’ full satisfaction For two generations Silvestri S.r.l. has been producing industrial mixers installed in
What are the food trends of the future? What expectations do customers have from tomorrow’s bakery counters? Along with artisan bakery, digitalization and sustainability, food
The full-service platform for new and used bakery machines. Bakersmachinery.com is Gaux’s new online platform. The website is designed to make buying bakery equipment much
Already a familiar name supplying turnkey processing and packaging solutions to several industries, IMA focuses on the food sector through one of its best-established clusters
PRIM ITALIA is a company specialized in the manufacturing of machines for the production of breadsticks, pizzas, and other baked products.” Founded in 1980, PRIM