French Touch & International Excellence : the very best in bakery-pastry at Europain & Intersuc 2016 Friday 5th February to Tuesday 9th February 2016 Paris-Nord
MIWE smart engineering combines baking expertise with experience and process expertise Bakeries and baking companies are complex organisms. Decades of expertise, baking and process skills,
MIWE roll-in e+: top baking results with standard pressure in the baking chamber MIWE will present a world première at this year’s iba: atmospheric baking.
Who are we Born in 1959, Staff Ice System is the focus in the market of cold equipment, whose production in 1984 was combined with
If you are interested in more information about facilities of leavening plants food industry, write to and we will respond in the day. Click here
If you are interested in more information about facilities of leavening plants food industry, write to and we will respond in the day. Click here
If you are interested in more information about facilities of leavening plants food industry, write to and we will respond in the day. Click here
Awide range of automatic, semiautomatic and manual slicers, moulders and bread mill for whoever wishes for more than a simple machine to work. The steadily
If you are interested in more information about facilities of leavening plants food industry, write to and we will respond in the day. Click here
If you are interested in more information about facilities of leavening plants food industry, write to and we will respond in the day. Click here
