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Profitable long shelf-life croissant production
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the
The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe. NAVATTA,
Dolcezze Savini is a company based in Tuscany that for three generations has passionately been working in the art of bread and pastry making, using
Gorreri Food Processing Technology is an Italian producer of turn-key lines and tailored machinery for the industrial and semi-industrial production of various types of cakes.
The world’s leading trade fair for the baking and confectionery industry will take place in Düsseldorf from 18 to 22 May 2025. There is a
The IBIE World Bread Awards USA, originally scheduled for October 7-8, 2024, will now be held at the International Baking Industry Exposition (IBIE) 2025, the leading global
MARTINI’s robust roots are based on technology and forward vision. After investing few years in design, manufacturing and installation for other firms in the packaging
Cama Group, established in 1981, is an international leader in the design, engineering and production of high technology secondary packaging systems. We offer completely integrated
IBIEducate sessions now included with every expo pass, offering 100+ learning opportunities bundled into one convenient pass The International Baking Industry Exposition (IBIE), the premier
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the