In 1980, in the heart of the Italian Food Valley, B.S. srl, whose core business has been the production of plants and machinery in the food and beverage industry. The growing desire for innovation, the established seriousness, and reliability that distinguished it have allowed B.S. to acquire and develop up-to-date and state-of-the-art know-how in the foodtech sector.
Now, with the newly inaugurated headquarters, the company can count on a surface area of 3600 square meters divided into the following areas: Offices, Production and Assembly, Machine Tools, Design and Engineering, Metalworking, and Testing.
By creating a partnership with customers, and by targeting market analysis, BS is able to select efficiently and precisely the needs of the industry, then design and implement specific custom solutions that are capable of achieving high standards of performance and production quality.
At constant technological development, characterized by an exponential rate of change, B.S. responds with strong accelerations, marketing modern and technological machinery capable of anticipating the future trend. The company’s latest innovation is the upgrading of its historic machinery, the rolling line of sliced products, which stands out from its predecessor for substantial production growth, precision of production and versatility of applications.
With a foot and a half in depth, in just over a meter and a half in length, the B.S. is capable of achieving about 30 bars per minute for each of the four independent engine operating channels, thus guaranteeing a total nominal output of about 120 pz / min.
TODAY B.S. PRESENTS THE NEW VERSION OF ROLLING LINE born to increase performance.
In addition to its reduced dimensions and sleek silhouette, it has the ability to start as a two-way and end as a four-way. The line is much faster, up to 150 rolls per minute.
Built entirely of stainless steel and food plastic material, complete with touch screen PLC operator panel, the machine can roll any type of sliced: all kinds of cold cuts, compacted cheeses and carpacas, stuffed and/ or several ingredients.
The size of the portion of rolling slices starts at a minimum of 80×80 mm up to a maximum of 150 mm wide for 200 mm in length, with the possibility of obtaining rolls of diameter between 15 and 45 mm, setting.
The Roller B.S. it is not a standard machine: it can be made in single or multiple row, with variable working width in relation to customer requirements, and can have a single or independent motor for each row, so it can roll different portions and advancing in a staggered way. In addition, the machine can be placed on any type of production line being completely independent.
In the food industry, where technological development is at the highest level, the mission of B.S. is to give life to machines that not only ensure quality and safety, but also give the opportunity to sell “design” food products that are clean and aesthetically appealing as the image is playing an increasingly important role.
