BS Srl was founded in 1980 in Parma, at the heart of the Italian Food Valley and, since then, its core business has been the production of systems and machinery for industrial food processing and automation.
A growing desire for innovation, together with a consolidated reputation and reliability have allowed B.S. to acquire and develop an up-to-date and advanced know-how in the food-tech trade.
By creating a partnership with its clients and conducting targeted market analyses, B.S. is able to identify the needs of the industry effectively and precisely, with a view to designing and producing special custom built solutions, capable of delivering high standards of performance and product quality.
B.S. responds to a constant and exponentially rapid technological development by producing modern technological machinery with the capacity to anticipate future trends.
OUR MANTRA HAS ALWAYS BEEN “THINK ROBOTIC”
BS is very proud to present the latest novelty: the “B.S. POCKET” Sandwich Line
The system can process several sandwiches at the same time, enabling high levels of productivity. A single block containing all the mechanisms for making pocket sandwiches.
PRODUCTIVITY
The B.S. POCKET can produce up to 100 pcs / min. with different types of filling, from sweet to savory. All the different settings can be saved in the recipe for easy recall.
HYGIENE
The BS pocket line enables fast and safe cleaning operations. The various parts requiring sanitization can be removed without the use of special keys, or washed directly on the line.
FLEXIBILITY
The machine is equipped with Brushless motors on each station and dosing system.
This makes the system very flexible, allowing for optimal adjustments on each station according to the type of product to be processed.
HOW IT WORKS
The line is divided into 6 phases: bread deposit, 2 sauce dosing groups, sandwich rotation, slicing station, and unloading.
The bread loaded into the machine is transferred directly onto the conveyor belt by means of a special mechanical arm,. When the line moves forward, it positions the bread under the two dosing stations, before proceeding to transfer it under the closing station from where it is carried to the slicing station.
The last station will unload the sandwich onto the out-feed belt, which will carry the product to the packaging machine”.
DOWNLOAD HERE A FREE COPY OF FOOD PROCESSING 3-2022
