Over the years Albrigi has gained great experience in research, design, manufacture, installation, certification, testing and commissioning of many food plants for the most prestigious producers of a great variety of products, above all for the demanding market of the food industry.
This sector required sturdiness, practicality, sterility, low maintenance and, above all, compliance with safety regulations for all people involved. For this reason HACCP Hazard Analysis Critical Control Point) and FDA (Food and Drug Administration) standards are the essential rules that dictate he basic requirements of Albrigi products. Each plant is designed and built to be easily expanded, renewed and to permit simple maintenance.
The company is equipped to supply turn-key systems and any type of tank and pressure equipment. Store, transfer, weigh, inertize, mix, cool, heat or shake any type of food liquid, even under high pressures or in the presence of absolute vacuum: these are the operations carried out by Albrigi plants and tanks which, if necessary, can be equipped with electric or computerized panels to monitor the different processes.
