For three generations, the name SORGO has stood for top-quality, cutting-edge technology, and continuous innovation. Our service doesn’t end with installation—our skilled application engineers and meat technologists are available on-site during commissioning to ensure optimal results, offering significant benefits that make SORGO one of the most successful manufacturers globally.
Gentle smoking and cooking
The SORGO Compact Series are plug-and-play systems and designed to guarantee the highest quality for sausages and meat products while minimizing weight loss during processes such as drying, smoking, cooking, and roasting. Combining high performance, efficient operation, and energy-saving technology, these systems are the perfect solution for small and medium-sized businesses.
Available with electric, oil, gas, or steam heating options, the systems can be equipped with friction or smoldering smoke generators to meet specific needs. The systems are also configurable for multiple trolleys (from 2 to 8 or more) and can be designed in a two-row configuration for parallel loading, making them perfect for high-capacity operations. Additionally, the systems are available as tunnel units with front and rear doors, and can be equipped with an optional interlocking system to meet HACCP regulations in both low- and high-risk areas.
SORGO continuous systems – efficiency and flexibility for modern production
The SORGO Conti systems offer efficient, automated solutions for industrial operations.
These systems use automatic conveyors to eliminate manual trolley handling, improving safety and efficiency. They feature two sections: one for heat treatment (drying, smoking, cooking) and one for cooling (showering, intensive cooling, drying), separated by double-insulated jet/ lift doors that minimize energy losses.
SORGO Conti systems handle large production batches with minimal space requirements. With ideal temperature distribution throughout the chamber and high circulating air power, these systems ensure minimal weight loss, allowing products to be packaged immediately after production with the desired core temperature—without the need for interim storage. This results in the best drying performance and optimal product quality.
Optimal maturation for specialty products
For naturally ripened products such as salami with or without mold or raw ham (smoked or air-dried), SORGO offers tailored ripening solutions. Our climate maturation system, combined with enthalpy utilization, ensures perfect fermentation. Weight-dependent maturation ensures higher product safety and increased value.
Our climate pre-drying, cold-smoking, and maturation systems are designed as 2-way or 4-way climate systems, depending on the product. The flexible design ensures customized solutions, even for large-scale operations with capacities of up to 250 tons and room heights of up to six meters and more.
SORGO also offers thawing systems for meat blocks and cleanroom climate control for slicer and work areas, providing complete solutions for various production needs.
With SORGO, businesses invest in high-performance systems that combine flexibility, energy efficiency, and top-quality production for a future-proof manufacturing process.
