Rademaker revolutionizes traditional bakery traditions into cutting-edge industrial production lines, meeting and exceeding global standards and client expectations.
Established in 1977, Rademaker leads the bakery industry with innovative solutions and unparalleled service worldwide. A team of dedicated professionals utilizes state-of-the-art engineering to deliver customized solutions, tailored to propel your bakery business forward.
Driven by Excellence
Rademaker’s commitment to excellence can be found in every aspect of their solutions, ensuring efficiency, flexibility, and premium dough quality. From design to execution, the process is meticulous, with a focus on enhancing product quality, minimizing waste, and maximizing return on investment.
Expansive Portfolio
Rademaker offers a diverse range of solutions to address semi-industrial to large-scale production facilities. The offered production capacities range from 250 kg to 9,000 kg of dough per hour. Rademaker knows how to shape the best possible way bakery products are created, by enhancing efficiency, and ensuring consistent quality.
THEIR PRODUCTION PORTFOLIO INCLUDE:
Bread Line: The versatile bread production solution is ideal for me dium to large-scale industrial bread manufacturers, offering flexibility and fast production changeovers with a modular design.
The flexibility is demonstrated by its capability to produce a wide array of breads, ranging from traditional tin loaves to high water-absorption artisanal varieties, and from pre-fermented to ‘green’ doughs.
Flatbread Line: Rademaker Flatbread sheeting lines are capable of processing various dough types and thicknesses, capable of producing a wide range of dough types, from green to strongly hydrated dough.
Laminator: With the high-quality Rademaker Laminators, bakeries are enabled to elevate their laminated bakery products. The line can be tailored to production volumes, fat types, layer counts, thickness, and dough reduction methods desired by the bakery.
Pastry Make-up Line: The Rademaker Universal Pastry line achieves high-quality pastry production, equipped with customizable options for shaping, decorating, and automating operations. The line can also be equipped with numerous tools that are designed for fast and easy change-over. Decorating by means of depositors, egg yolk or water spraying systems, universal dispensers or a fruit and cheese applicator are also possible.
Croissant Line: Bakeries can benefit from decades of croissant production expertise with the efficient and technologically advanced Rademaker Croissant lines, tailored to specific preferences and regional variations.
From straight to Italian or Spanish style croissants, Medialuna, gluten free or long shelf-life croissants, filled or unfilled, Rademaker knows the regional differences and offers various technological solutions..
Pizza Line: With Rademaker’s Pizza Base and Topping lines, optimized pizza production can be achieved. The systems are designed to produce a wide array of pizza’s, like artisan style, thin or thick crust pizzas or special shapes.
Pressing Line: Since 1981, bakeries worldwide have trusted Rademaker equipment to create exceptional pies, quiches and egg tarts. Whether it’s pie shells or filled pies, in family- or snack sizes, the Rademaker Pressing lines offer efficient solutions tailored to the exact needs.
Pioneering Innovation
Rademaker continually pushes the boundaries of bakery technology, striving to uphold their position as industry leaders. The Research and Development department continuously works to develop new and improved solutions, focusing on increasing machine performance, operational efficiency, and customer satisfaction.
Trusted Partner
Beyond their top-tier equipment, Rademaker is renowned for its dedication to customer satisfaction. With a distinctive mix of established expertise, cutting-edge technology, and unwavering attention to detail, Rademaker stands as a trusted partner in the global baking industry
