Mix experience, passion and technology research and you will achieve great results. This is what happened to Sottoriva SpA, a historical company of northern Italy, which in the far 1944 has been able to transform a family need into a well-known production reality that since then proudly carries the Italian flag all over the world.
In fact, their passion for the Art of Baking led the two brothers Giuseppe and Claudio Sottoriva to give birth to what is now one of the world’s leading companies for the production of machines and semi-automatic and automatic lines, designed for both small and big companies in the bakery and pastry industry.
Sottoriva’s machinery range is totally designed and manufactured internally, in order to always guarantee its customers the highest quality and after-sales service, as well as proven durability. The company’s offer is really wide and goes from the simple mixer, which is perfect for small realities such as bakeries or pastry shops, to more complex lines, designed for large industrial productions that need customized machinery.
Sottoriva knows very well that every activity has its own needs and its specifical requirements, therefore it guides its customers to choose the ideal solution for each type of production.
Sottoriva has always been working on the constant improvement of its machinery, to the point of setting up important collaborations with prestigious Italian universities, such as the Polytechnic of Milan or the University of Padua.
It is thanks to these synergies that it has been possible to achieve an important goal: the implementation of an Industry 4.0 system that allows the mechanical qualities of machines to be integrated with every company’s management system for the monitoring and optimization of all production processes.
Know-how gained over decades is thus added to an ally that allows the best performance from any machinery, being able to control and calibrate every single stage of production.
At IBA 2023 in Munich, Sottoriva will be present not only with its historical machines, but also with plenty of innovative products to discover. Thus, it will be presented Sintesi, the new mixer, designed in two versions, standard and premium, characterized by a more powerful motor and by the innovative Mixing Mode, the electronic system to change the speed according to the hardness of the dough.
On the other hand, among the lines, the new Bread Line for the production of tin bread, loaves and baguettes is definitely worth a visit. This line also allows products to be automatically deposited in any type of tray or tins thanks to a high-performance linear axis.
The team Sottoriva will be present at booth B2 450 and B2 550 with a large exhibition of machines and automatic lines, to welcome trade visitors and provide them all the information they need.
