ITECA® S.p.A is an Italian manufacturer, leader in the production of fully automatic bakery plants for over 30 years.
ITECA has chosen to invest in research, human resources and fieldwork expertise. These choices provided us with constant growth at both technical and manufacturing levels, and today Iteca markets, designs and assembles the most advanced plants for bakery products, tailored-made, based on specific demands of each client, both in Italy and abroad.
ITECA know-how allows to offer to its customer big and fully automatic systems from silos to the packed finished product, also through the collaboration with different partners of specific experience.
The entire process is based upon customer requirements, in order to grant maximal results in terms of product quality and return on investment.
This is possible thanks to continuous training of engineering and technical staff, allowing ITECA® to be one of the leaders in cutting-edge turnkey plants for large productions for many products, such as:
BREAD such as baguettes, loaves, ciabatta and coarse bread (2,000- 8,000 kg / h)
LOAF BREAD from laminated sheet, on a single chain (1.000-2.000 Kg / h)
BREAD DERIVATIVES such as taralli, sticks, stretched, rolled and pressed breadsticks, thins (250-4.000 Kg / h)
SODA AND CREAM CRACKER (1.000-5.000 Kg / h)
PIZZA fresh and frozen pizza, American pizza, gluten free pizza, calzone, panpizza, focaccia and… the real Neapolitan pizza! From ball or from lamination system.
And also, Arabic bread and tortilla (500-16.000 pcs / h)
Classic, wholemeal, cereal and light RUSKS (1.000-2.500 Kg / h)
CROISSANT, mini-croissant, saccottini, strudel and leavened products with puff pastry with the possibility of choosing the degree of puffing of the product, weight, size, type of filling and twocolor (23,000-100,000 pcs / h)
INDUSTRIAL PASTRY: scones, cookies brownies, muffins, plumcakes, sponge cakes (100-2,000 Kg / h)
BISCUITS laminated, rotary, extruded, wire cut and cast (3.000-5.000 Kg / h)
ITALIAN TYPICAL PASTRY PRODUCTS: pandoro, panettone, colomba cakes (1.000-8.000 pcs / h).
The R&D department is also developing new projects and innovative recipes based on the evolution of market demands worldwide.
COMPONENTS OF ITECA® LINES
ITECA® lines are complete and fully equipped with the best components such as industrial ovens, proofing chambers, air-conditioned chambers, conveyors, depanners, picking systems, special applications such as boilers or steam pasteuriser, scoring machines, vacuum tunnels for cooling of traditional Italian desserts, automatic oilers, flouring dusters and seeds/ grain dispensers.
ITECA® INDUSTRIAL LINES ARE TAILORED TO THE NEEDS OF EACH CUSTOMER AND CAN REALIZE A LARGE VARIETY OF PRODUCTS.
OBJECTIVE: HYGIENE AND SANITATION DURING ALL PRODUCTION PHASES
ITECA® pays close attention to the cleanability and sanitation of its equipment and all lines are built with a view to maintain high standards in terms of hygiene and cleanliness.
Where possible, the different components are easily removable and disassembled. Specific procedures are provided to customers to facilitate all operations.
ENVIRONMENT AND SUSTENIBILITY
ITECA team is constantly engaged in designing tailor-made solutions with a view to sustainability by cutting CO2 and harmful substances emissions. This results also in lower energy consumption and in sensitive minimization of operation costs.
ITECA® looks forward to welcoming you at Interpack exhibition, in Düsseldorf from 04 to 10 May 2023, at the Düsseldorf Exhibition Centre Hall 3, at stand n. D57
