Bakery China, initiated in 1997 is now Asia Pacific’s leading event serving the entire value chain for the bakery and confectionery market, annually organized by China Association of Bakery and Confectionery Industry and Bakery China Exhibitions Co., Ltd.. In 2017 Bakery China will be held on May 10-13 at Shanghai.
The event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry. Bakery China 2016 took place on 165,000sqm exhibition space (10% increase vs 2015) which made it into the world’s largest bakery show and in show duration Bakery China 2016 altogether hosted 1,841 exhibitors (11% increase vs 2015) from 24 countries and regions, and 102,551 visitors (12% increase vs 2015) from 55 countries and regions.
Bakery China has proved repeatedly to be the communication, idea exchanging, innovation inspiring, market pioneering, talent sourcing and competition platform among local and overseas companies and buyers.
Show Exhibit Portfolio
- Baking Ingredients
- Baking raw materials and ingredients
- Baking additives and preservatives
- Baking stuffing
- Cake decorations
- Baking equipment
- Baking equipment
- Baking molds
- Ovens and accessories
- Baking processing
- Mooncake and mooncake production
- Pastry and pastry production
- Candy and candy production
- Ice-cream and ice-cream production
- Snack and snack production
- Coffee and coffee machines
- Baking processing, and R&D technologies
- Baking packaging solutions
- Baking packaging materials
- Equipment and devices for baking packaging
- Baking packaging design
- Other assisting contents in baking industry
- Laboratory and measuring instruments
- Display, storage and refrigerated cabinets
- Gastronomy and catering
- OEM/ODM
- Services
- Information technology
- Fitting and furnishing for shops
- Logistics
- Media
- Training institutions
Chinese Bakery Market
- China is currently the world’s largest producer and consumer of bakery products
- China is the world’s fastest-growing bakery market
- The annual growth rate of bakery and confectionery industry is about 10% in first-tier cities of China, and about 30% in the second-tier and third-tier cities.
- In 2015 China has produced about 32,232,600 tons of bakery and confectionery products, 5.83% growth upon last year and generated RMB 680,022,000 annual gathering, 6.93% growth upon last year. The total revenue of 2015 reaches RMB 535,970,000, growing 5.04% than last year. Tax payment of sale is RMB 426,700,000, 7.56% increase and export value amounts RMB 177,100,000, 3.47% growth year on year.
- In 2015 China’s pastry built RMB 101,371,000 of revenue, 11.48% growth upon last year
- In 2015 biscuit’ consumption reached RMB 180,653,000, growing 8.27%
- In 2015 candy and chocolate revenue is RMB 127,298,000 with a growth of 6.53%
- There are more than 100,000 pastry shops in China now.
About Us
• China Association of Bakery and Confectionery Industry (CABCI) is a nation-wide association consisting voluntary enterprises and industrial companies for bakery and confectionery industries. Our main role is to assist government departments to govern the national bakery and confectionery industry, participate in drafting the governmental policies and regulations relating to this industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.
• Bakery China Exhibitions Co., Ltd. is a JV company between China Association of Bakery and Confectionary Industry (CABCI) and Reed Sinopharm Exhibitions (RSE) who is a joint venture between Sinopharm, the largest state owned pharmaceutical group in China, and Reed Exhibitions, the world’s leading events’ organizer.
