Looking at the bigger picture for a complex organism

MIWE smart engineering combines baking expertise with experience and process expertise

Bakeries and baking companies are complex organisms. Decades of expertise, baking and process skills, energy efficiency know-how and a pioneering approach are the ingredients that have contributed to the success of MIWE smart engineering. These are the standards that define the innovation leader’s mission to implement and provide consultation on new and optimised systems. The company’s aim is to work together with its customers to install the best, most affordable and most efficient solutions for their business that will allow them to keep their options open for the future.

This is precisely why MIWE has been offering its customers this kind of holistic support for many years: comprehensive development of bakehouse and production concepts based on knowledge and analysis of the overall situation. MIWE’s experts accompany their customers from the initial target analysis and system concept development, through design and implementation planning to manufacturing, assembly, commissioning and the corresponding service and maintenance concepts, and right into the use phase.

MIWE’s ability to offer this consultation approach comes partly from its profound expertise in all areas of process engineering and technical implementation options, but its wealth of experience with countless, highly diverse production facilities around the world also plays a key role.

MIWE smart engineering provides the basic technological and process foundation for high productivity, consistently high product quality, high system availability and great flexibility of use in the future. It is a sustainable approach that minimises overall operating costs throughout the entire system life cycle.