The continuous improvement of Farhat Bakery Equipment machines always keeps the company a step ahead of all the competitors. As a leader in the market, Farhat provide complete lines for pita and flatbread and from Mixing to Packaging. Two type of processes are offered: the traditional pita line and the continuous sheeting line.
The traditional lines are based on divider-flattener concept where generally the almost 90% round shape is produced. The traditional line can be compact, standard or a customized line. These lines have several add on features like:
- Bypass to skip or reduce the final proofing stage.
- Dough Docker to create small vents in dough in order to prevent it from blistering and rising in large.
- Dough Selector to remove the defective pieces of dough before entering the oven.
- Special cutters to cut the main pieces into several special pieces.
These add on options are installed to increase productivity, reduce defect, change product diameter…
Recently the stacker has become a main need for the line as it has proven its profitability and reliability. The Stacker counts the bread pieces, stacks them and prepares the stacks for bagging saving the baker’s time and money. The machine can be a single row or multiple rows and used for stacking all types of pita and flatbread.
Then, Farhat Bakery Equipment continuous sheeting lines are specially customized production lines where different sizes and shapes of breads can be made: Samoun Iraqi bread, Baladi Egyptian bread, pocket pitta bread, mini pitta bread, pitta chips, tortilla, Naan bread, Lavash bread, Sambosa rolls, and tandoori bread, by simply changing the rotary cutters. This type of line is specially designed to produce a 100% product shape while the “hand-made” quality is mostly preserved. Each line is customized to gently handle the dough and to provide excellent bread shape with the best optimal usage of the available space. The line capacity depends on several factors mainly: the dough type, the final product type, the final thickness and the production environmental conditions. The continuous sheeting lines have been developed, manufactured, and continuously improved to keep up and evenly trying to exceed the increasingly demanding requirements of the changing market.
Moreover, for Bread baking, Farhat has been manufacturing and installing several types of ovens: Tunnel oven – main burner, Combined Tunnel oven – main burner with ribbon pipes from bottom, Infrared tunnel oven, Ribbon pipes tunnel oven, Wheel oven with ribbon pipes …
In addition, Farhat has been manufacturing pita chips slicers, burgers and bun slicers, breadsticks grissini machines, mini dividers, manakish and pizza traditional ovens… and several other machines.
Because the client satisfaction is Farhat’s main concern, the client support, the client guidance and Farhat expertise and knowhow are provided through the whole process from preliminary layout till production, commissioning, and training. All Farhat lines, use the state of the art control system with HMI, require a short cleaning and maintenance time, and finally meet the hygiene bakery standards along with CE standards, UL standards, and TSSA standards.
Finally, to achieve total customer satisfaction, Farhat will do the maximum to understand the customers’ requirements and meet those requirements at all times. While customer satisfaction is one of the main aspects of Farhat management system, their commitment extends beyond that, as they also strive to do everything right the first time and do their best for continuous improvement.
